All About The Aga Range A Kitchen Classic HubPages


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Welcome to the best of both worlds. For more than 80 years AGA ranges have built upon the iconic original cooker first produced in 1922. Additions to AGA ranges now include Dual Fuel and Electric Ranges available in a wide selection of colors. Narrow by Width: 24" Ranges 36" Ranges 39" Ranges 48" Ranges Have any questions?


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Whether you're renovating, building, or upgrading your kitchen, consider a complete suite of AGA luxury kitchen appliances to complement your kitchen design.


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What is an AGA Cooker? Aga cast iron cookers have a unique and timeless design that has remained largely unchanged since first appearing in England in the 1920's. Their bright-colored, enameled cast iron shell adds an attractive charm in any kitchen.


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Aga is a brand of cast-iron stored-heat cooking stove—it's also known as an Aga cooker or Aga range. Known for its distinctive appearance (it has as many as four separately contained oven compartments and no knobs or dials) it was invented in the 1920s by a Nobel Prize-winning physicist and engineer, Gustaf Dalen.


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In 2003 fitting a 3-oven AGA into the space occupied by a 2-oven AGA for the previous eighty years was an engineering breakthrough and a major step forward, adding a baking oven for the first time along with the additional capacity. Launched first in gas and then 13-amp electric, 40% of AGA heat-storage cookers sold today have 3-ovens.


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The Aga cooker is an incredible piece of engineering and can seem daunting for those new to its charm. Have no fear - here's a beginners guide to help. The below info is an extract from one of our own, comprehensive user guides that we supply alongside our fully refurbished aga cookers. WHICH OVENS ARE WHICH?!


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That's because the AGA range cooks differently. Unlike most ranges available in the American luxury market, an AGA uses gentle, radiant heat circulating through the ovens and hotplates. AGA creates dedicated cooking zones at pre-set temperatures for ease, convenience, and full-flavored results.


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AGA Range Cookers - World's Best Cooking Experience | AGA Living Store Locator Download Brochure Support How to Choose your AGA > AGA Cast-Iron Collection > Rayburn Appliances > Conventional Cookers > AGA Cookshop Induction Hobs > Cooker Hoods > AGA Refrigeration & Wine Cabinets > AGA Stoves MAX & CHLOE CHILTON


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AGA cooker A modern-day three-oven AGA cooker. What appears to be a fourth oven door is the door to the burner. The Aga Range Cooker is a Swedish range cooker. Invented and initially produced in Sweden, since 1957 most production has been located in the UK.


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An Aga is a range cooker that originated in Sweden in the early 20th century. It was designed to provide a constant home cooking and heating heat source. The ovens are typically made of cast iron and are designed to be left on all the time, which means they are always ready for cooking. It's a rather innovative system.


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The basic components of a traditional three-oven AGA are as follows: The top two silver-domed surfaces (that resemble a steampunk DJ setup) are in fact insulated, hinged covers that lift to expose raw iron "burners" for pots, kettles, and such. Depending on the side of choice, and proximity to the center, they can simmer, boil, braise, or char.


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Loading AGA Ranges. Traditional AGA cast iron cooking rule #1 To take full advantage of radiant heat, use the top hotplates for starting foods and then transfer to the waiting oven to finish cooking with the best method to retain food's flavor profile. Use the Roasting Oven for frying, grilling and sautéing..


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Loved by celebrity chefs and home cooks alike, the AGA at 100 deserves to be celebrated, and we will be celebrating this throughout the years to come.


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Due to the way Aga Cookers work, it's tough to get exact temperatures. For guidance, we'll list approximate temperatures here: Roasting Oven (Top RH Oven): 220-240c. Simmering Oven (Bottom RH Oven on 2/3 Oven Models): 120-140c. Baking Oven (Bottom RH Oven on 4 Oven Models, Bottom LH Oven on 3 Oven Models): 180-200c.